Grocery · 8 oz
Fresh Mozzarella Cheese
What it is
This is a fresh, soft cheese made from cow's milk. It has a mild, milky flavor and a springy texture. Fresh mozzarella is typically sold packed in brine or whey to maintain its moisture and delicate character. It is a staple in many cuisines, particularly Italian cooking, where its melting properties and subtle taste are highly valued. This cheese is not aged and is best enjoyed soon after purchase.
How people cook with it
Fresh mozzarella is incredibly versatile in the kitchen. It can be used in both hot and cold dishes, adding a creamy element and a delightful chew.
- Topping for pizzas
- Layered in lasagna
- Added to salads
- Wrapped in prosciutto
When preparing dishes, fresh mozzarella can be sliced, torn, or cubed. For pizzas, it melts beautifully, creating those signature stretchy strings. In baked dishes like lasagna, it adds a creamy layer that complements other ingredients. For salads, it provides a soft, yielding texture that pairs well with tomatoes and basil. It can also be enjoyed simply by wrapping it with cured meats or serving it with a drizzle of olive oil. Its mild flavor allows it to absorb other tastes.
How it differs from similar foods
Unlike aged mozzarella, which is firmer and saltier, fresh mozzarella is softer, moister, and has a more delicate, milky taste. Its lower moisture content when aged makes it better for grating, while fresh mozzarella is ideal for dishes where a creamy melt is desired.
Who it is for
Home cooks and professional chefs alike appreciate fresh mozzarella for its unique texture and flavor.
How to keep the rest
To keep the rest of this fresh mozzarella, ensure it remains submerged in its original liquid. Store it in the refrigerator. It is best to consume it within a few days of opening the package to enjoy its peak freshness and quality.