Grocery · 32 oz
Fresh Mozzarella Cheese
What it is
This is a fresh mozzarella cheese, a soft, white, and mild cheese made from cow's milk. It has a high moisture content and a delicate, milky flavor. It is typically sold in brine or whey to maintain its freshness and texture. Its smooth, elastic curd is characteristic of its production method, which involves stretching the cheese curd in hot water.
How people cook with it
Fresh mozzarella is a versatile ingredient that adds a creamy texture and subtle flavor to many dishes. It melts beautifully, making it ideal for a variety of cooking applications.
- Topping for pizzas
- Ingredient in Caprese salads
- Filling for stuffed breads
- Added to pasta dishes
When using fresh mozzarella, it's best to drain it well from its liquid before slicing or tearing. For pizzas, it can be placed directly on the dough before baking. In salads, it is often paired with tomatoes and basil. For cooked dishes, it can be added towards the end of the cooking process to allow it to melt without becoming oily. Its soft texture means it doesn't require extensive preparation.
How it differs from similar foods
Fresh mozzarella differs from low-moisture mozzarella in its texture and meltability. Fresh mozzarella is softer, creamier, and has a higher water content, resulting in a more delicate melt. Low-moisture mozzarella is firmer, drier, and browns more readily, making it ideal for applications where a more pronounced cheese pull is desired.
Who it is for
Home cooks and professional chefs alike use fresh mozzarella for its distinct qualities.
How to keep the rest
To store leftover fresh mozzarella, keep it submerged in its original brine or whey in an airtight container in the refrigerator. If brine is unavailable, you can cover it with fresh milk or water. It is best consumed within a few days of opening for optimal flavor and texture.