Bashas
Bashas Mozzarella Cheese
What it is
This is a fresh, whole milk mozzarella cheese. It is known for its mild, milky flavor and soft, slightly chewy texture. The cheese is typically packed in brine or whey to maintain its moisture and freshness. It is a versatile cheese that melts beautifully, making it a popular choice for many dishes. The whole milk content contributes to its rich taste and creamy consistency when melted.
How people cook with it
Mozzarella is a staple in many kitchens, perfect for adding a delightful cheesy element to a wide range of meals.
- Topping for pizzas
- Layering in lasagna
- Stuffing for chicken breasts
- Melting into sandwiches
When preparing dishes, fresh mozzarella can be sliced, torn, or cubed. For pizzas, it's often distributed in pieces across the surface. In baked dishes like lasagna or baked ziti, it's layered with other ingredients to create a gooey, melted texture. It can also be grilled or pan-fried until golden brown for a unique appetizer. Its mild flavor complements both savory and slightly sweet ingredients, making it adaptable to various culinary creations.
How it differs from similar foods
Compared to low-moisture mozzarella, fresh mozzarella has a higher water content, resulting in a softer, more delicate texture and a creamier melt. It is less likely to brown as quickly and can release more liquid when heated. Its flavor is also more pronouncedly milky and less salty than some aged varieties.
Who it is for
Home cooks and professional chefs alike use this cheese for its excellent melting qualities and fresh taste.
How to keep the rest
After opening, store any remaining fresh mozzarella in its original brine or whey, or in fresh water, in an airtight container in the refrigerator. It is best consumed within a few days to enjoy its peak freshness and texture.