Grocery · 16 oz
Fresh Mozzarella Cheese
What it is
This is a fresh mozzarella cheese, a soft, white, and mild-tasting cheese originating from Italy. It is made from cow's milk, though traditionally it was made from water buffalo milk. Its characteristic texture is elastic and slightly chewy when fresh. It is often sold packed in brine or whey to maintain its moisture and delicate flavor. This type of mozzarella is a versatile ingredient in many dishes.
How people cook with it
Fresh mozzarella is a popular choice for dishes where its creamy texture and subtle flavor can shine. It melts beautifully, making it ideal for baked goods and hot appetizers.
- Topping for pizzas
- Filling for baked pasta
- Component of Caprese salad
- Ingredient in stuffed appetizers
When preparing dishes, fresh mozzarella can be sliced, torn, or cubed. For pizzas, it's often placed in dollops over the sauce and other toppings before baking. In salads, it's typically sliced or torn into bite-sized pieces and combined with ingredients like tomatoes and basil. For baked dishes like lasagna or stuffed shells, it can be layered or mixed in to provide a creamy, melty element. It is best used shortly after opening for optimal texture and taste.
How it differs from similar foods
Unlike low-moisture mozzarella, fresh mozzarella has a higher water content, giving it a softer, more delicate texture and a creamier mouthfeel. It melts more quickly and can release more liquid when heated, contributing to a different kind of richness in cooked dishes.
Who it is for
Home cooks and professional chefs alike appreciate fresh mozzarella for its culinary flexibility.
How to keep the rest
After opening, store any unused fresh mozzarella submerged in its original brine or whey in an airtight container in the refrigerator. It is best consumed within a few days to maintain its quality. Do not freeze fresh mozzarella, as this can alter its texture.