Grocery · 8 oz
Fresh Mozzarella Cheese
What it is
This is a soft, white, fresh cheese made from cow's milk. It has a mild, milky flavor and a springy texture. It is typically sold in brine or whey to maintain its moisture and freshness. Its high moisture content makes it melt beautifully when heated. This cheese is a staple in many cuisines, especially Italian cooking.
How people cook with it
Fresh mozzarella is incredibly versatile in the kitchen. It can be enjoyed in its raw form or incorporated into cooked dishes.
- Topping for pizzas
- Layered in caprese salads
- Added to pasta dishes
- Stuffed into chicken breasts
When using fresh mozzarella, you can simply slice it for salads or sandwiches. For cooking, it melts best when added towards the end of the cooking process to prevent it from becoming too oily. Tear or slice it and place it on top of pizzas before baking, or layer it into lasagna and baked pasta dishes. It also works well when stuffed into meats or vegetables, where its creamy texture can meld with other ingredients.
How it differs from similar foods
Compared to low-moisture mozzarella, fresh mozzarella has a higher water content, giving it a softer, more delicate texture and a milder, creamier taste. It melts more readily and can release more liquid when heated, which is a key characteristic in dishes like caprese salad.
Who it is for
Home cooks and professional chefs alike use fresh mozzarella for its distinct texture and flavor.
How to keep the rest
Keep any unused fresh mozzarella submerged in its original brine or whey in an airtight container in the refrigerator. It is best consumed within a few days of opening to enjoy its peak freshness and delicate flavor.