Monoprix · 125 g
Monoprix Mozzarella di Bufala
What it is
This is fresh mozzarella made from buffalo milk. It is a soft, white cheese with a delicate, slightly tangy flavor and a creamy texture. The cheese is typically packed in its own whey to maintain its freshness and moisture. It is a staple in Italian cuisine, known for its mild taste that complements many ingredients.
How people cook with it
This fresh cheese is best enjoyed simply to appreciate its natural flavor. It is also a versatile ingredient in various dishes.
- On a simple Caprese salad
- Torn over grilled vegetables
- Added to pasta dishes
- Draped over pizza
To best enjoy its fresh qualities, drain the mozzarella from its liquid and gently tear or slice it. For a Caprese salad, arrange slices with ripe tomatoes and fresh basil, drizzling with olive oil and a touch of balsamic glaze. It can also be added to warm dishes like pizzas or pasta bakes during the final minutes of cooking to allow it to melt slightly without becoming rubbery. Its delicate nature means it is best used shortly after opening.
How it differs from similar foods
Mozzarella di Bufala is made from the milk of water buffaloes, which gives it a richer, creamier texture and a more complex flavor profile compared to cow's milk mozzarella. Cow's milk mozzarella is often firmer and has a milder taste, making it suitable for different applications.
Who it is for
Home cooks and food enthusiasts who appreciate authentic Italian flavors will enjoy this cheese.
How to keep the rest
Once opened, store any unused mozzarella di bufala submerged in its original whey or fresh water in an airtight container in the refrigerator. It is best consumed within two to three days of opening to ensure optimal freshness and taste.