Grocery · 8 oz
Fresh Mozzarella Cheese
What it is
This is a fresh, soft, and mild cheese made from cow's milk. It has a delicate, milky flavor and a slightly chewy texture. It is typically sold in a brine or whey to maintain its moisture and freshness. The cheese is unripened and has a bright white color. Its natural moisture content makes it melt beautifully when heated.
How people cook with it
Fresh mozzarella is a versatile ingredient used in many dishes. Its mild flavor complements a wide range of ingredients.
- Topping for pizzas
- Layered in caprese salads
- Added to pasta dishes
- Stuffed into chicken breasts
When using fresh mozzarella, it's best to drain it from its liquid. You can slice it for pizzas or caprese salads, or tear it into smaller pieces for pasta dishes. For a creamy texture in cooked dishes, it can be gently melted. It pairs well with tomatoes, basil, and olive oil. Avoid overcooking, as it can become rubbery.
How it differs from similar foods
Compared to low-moisture mozzarella, fresh mozzarella has a higher water content, making it softer and creamier. It melts more quickly and has a more delicate flavor. Low-moisture varieties are firmer and better for shredding on baked goods where a crispier crust is desired.
Who it is for
Home cooks and professional chefs appreciate fresh mozzarella for its delicate taste and melting properties.
How to keep the rest
Keep any unused fresh mozzarella submerged in its original brine or whey in an airtight container in the refrigerator. It is best consumed within a few days of opening to enjoy its peak freshness and flavor.