Maille · 215 ml
Maille Provençal Mustard
What it is
This is a Dijon-style mustard from France, infused with the aromatic flavors of Provence. It features a smooth texture and a balanced, slightly spicy taste. The mustard is made with mustard seeds, vinegar, water, and a blend of herbs and spices characteristic of the South of France. It comes in a convenient glass jar, perfect for everyday use in the kitchen.
How people cook with it
This versatile condiment can elevate a wide range of dishes. It adds a sophisticated flavor to both simple and complex meals.
- Marinades for meats and vegetables
- Dressings for salads
- Sauces for fish and chicken
- Sandwich spreads
Gently stir the mustard before using, as natural separation may occur. Incorporate it into vinaigrettes by whisking it with olive oil and vinegar. It can be spread directly onto sandwiches or burgers for an instant flavor boost. For marinades, combine it with herbs, garlic, and oil to tenderize and flavor proteins. It also works wonderfully as a base for creamy sauces or as a glaze for roasted meats, adding a zesty and herbaceous note.
How it differs from similar foods
Unlike plain Dijon mustard, this version includes the distinct herbal notes of Provence, such as thyme and rosemary. This infusion provides a more complex and fragrant flavor profile, making it a unique choice for those seeking a taste of the Mediterranean.
Who it is for
Home cooks and professional chefs alike appreciate this mustard for its nuanced flavor.
How to keep the rest
After opening, keep the jar tightly sealed and store it in the refrigerator. This will help maintain its fresh flavor and prevent it from drying out. It is best consumed within a few months of opening for optimal taste.