Maille · 200ml
Maille Extra Forte Dijon Mustard
What it is
This is a classic Dijon mustard from France, known for its intense flavor and smooth texture. It is made with mustard seeds, vinegar, water, and salt. The 'extra forte' designation indicates a higher level of pungency and heat compared to milder mustards. It comes in a glass jar, preserving its characteristic taste and aroma. This condiment is a staple in many kitchens for its versatility and bold profile.
How people cook with it
Dijon mustard is a fundamental ingredient for adding depth and a zesty kick to a wide variety of dishes.
- Marinades for meats
- Vinaigrettes for salads
- Sauces and dips
- Sandwich spreads
This extra forte Dijon mustard can be used in numerous ways. It is excellent as a base for salad dressings, whisked with olive oil and a touch of honey or maple syrup. It adds a sharp note to mayonnaise or aioli for sandwiches and burgers. It can also be incorporated into pan sauces for chicken or pork, or used to create a flavorful crust on roasted meats. A small amount can elevate the taste of gravies and dips, providing a complex flavor profile that complements many ingredients.
How it differs from similar foods
Compared to yellow mustard, Dijon mustard, especially this extra forte version, has a much sharper and more complex flavor. It typically uses brown or black mustard seeds and white wine or vinegar, resulting in a less vinegary and more nuanced heat. Its texture is also generally smoother and finer.
Who it is for
Home cooks and professional chefs alike appreciate this mustard for its robust flavor.
How to keep the rest
After opening, store the jar in the refrigerator to maintain its freshness and potency. Ensure the lid is tightly sealed between uses. It can be stored for several months in the refrigerator, though its flavor may gradually mellow over time.