Grocery
Dijon Mustard
What it is
Dijon mustard is a classic condiment originating from the city of Dijon, France. It is traditionally made with brown mustard seeds, white wine, verjuice, and salt. The flavor is sharp, pungent, and complex, with a smooth, creamy texture. Unlike yellow mustard, it typically does not contain turmeric, giving it a pale yellow to light brown color. This mustard is a staple in many kitchens for its distinctive taste and versatility.
How people cook with it
Dijon mustard adds a sophisticated flavor to a wide range of dishes. It is a key ingredient in dressings, marinades, and sauces.
- Vinaigrettes
- Marinades for meats
- Sauces and gravies
- Sandwich spread
In the kitchen, Dijon mustard is a fundamental component for creating emulsified dressings. Whisk it with olive oil and vinegar for a classic vinaigrette. It also tenderizes and flavors meats when used in marinades, particularly for chicken, pork, and lamb. Stir it into pan sauces to add depth and tang, or spread it directly onto sandwiches and burgers for an immediate flavor boost. Its robust taste can also cut through the richness of cheese dishes.
How it differs from similar foods
Compared to common yellow mustard, Dijon mustard has a more complex flavor profile. It is less vinegary and offers a spicier, more piquant heat derived from the mustard seeds themselves. Its smoother texture and pale color also set it apart, making it a preferred choice for more refined culinary applications.
Who it is for
Home cooks and professional chefs alike rely on Dijon mustard for its distinctive flavor and culinary utility.
How to keep the rest
After opening, store the Dijon mustard in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain its freshness and prevent it from drying out. Properly stored, it will retain its quality for several months.