Reine de Dijon
Whole Grain Mustard
What it is
This is a type of mustard made with whole mustard seeds, which gives it a distinctive texture and appearance. The seeds are typically left partially intact, creating small bursts of flavor and a slightly coarse consistency. It's a classic condiment that offers a robust and tangy taste without being overly sharp. The ingredients usually include mustard seeds, vinegar, water, and salt, with variations depending on the specific producer.
How people cook with it
Whole grain mustard is a versatile ingredient that adds depth and character to a wide range of dishes. Its unique texture makes it visually appealing as well as flavorful.
- Marinades for meats
- Dressings for salads
- Sauces for sandwiches
- Glazes for roasted vegetables
You can use whole grain mustard directly from the jar as a spread or condiment. It is excellent mixed into mayonnaise or other creamy bases to create dips and sandwich spreads. Incorporate it into vinaigrettes for a zesty salad dressing, or whisk it into pan sauces to add a tangy complexity. It also works wonderfully in marinades for chicken, pork, or beef, helping to tenderize the meat and infuse it with flavor. For a simple yet elegant touch, spread it on a cheese board.
How it differs from similar foods
Unlike smooth Dijon or yellow mustard, whole grain mustard retains the integrity of the mustard seeds. This provides a textural contrast and a more complex, less uniform flavor profile. The seeds offer a slight pop and a more pronounced mustard essence compared to finely ground varieties.
Who it is for
Home cooks and professional chefs alike appreciate its unique texture and robust flavor.
How to keep the rest
After opening, store the whole grain mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent it from drying out. It can typically be kept for several months when properly refrigerated.