Huilerie de Blot
Whole Grain Mustard
What it is
This is a coarse-ground mustard made with whole mustard seeds. The seeds are visible in the paste, giving it a rustic appearance and a unique texture. It is typically made with a blend of mustard seeds, vinegar, water, and salt. The whole seeds provide a mild bite and a slightly grainy mouthfeel that is distinct from smoother mustards.
How people cook with it
Whole grain mustard is a versatile condiment that adds depth and character to many dishes. Its texture and flavor make it a favorite for both everyday meals and more refined preparations.
- As a spread on sandwiches
- In salad dressings
- To flavor marinades
- As a dipping sauce
In the kitchen, whole grain mustard can be used in a variety of ways. It works wonderfully as a base for vinaigrettes, where the seeds add visual interest and a pleasant chew. It can be incorporated into sauces for meats, particularly pork and chicken, to provide a tangy counterpoint. For a simple yet elegant appetizer, it can be served alongside cheese and charcuterie. It also adds a delightful complexity when mixed into potato salad or coleslaw, offering a different textural element than finely ground mustard.
How it differs from similar foods
Unlike smooth Dijon or yellow mustard, whole grain mustard retains the integrity of the mustard seeds. This results in a less uniform texture and a more pronounced, yet still balanced, mustard flavor. The whole seeds contribute a subtle crunch and a less sharp bite compared to finely milled varieties.
Who it is for
Home cooks who appreciate nuanced flavors and interesting textures will enjoy using this mustard.
How to keep the rest
To maintain its quality, store the unopened jar in a cool, dark pantry. Once opened, refrigerate the mustard. It will keep well in the refrigerator for several months, retaining its flavor and texture. Ensure the lid is tightly sealed after each use to prevent drying out.