French's
French's Classic Yellow Mustard
What it is
This is a classic American-style yellow mustard. It is made from ground mustard seeds, vinegar, water, salt, turmeric, and paprika. The turmeric gives it its bright yellow color. It has a tangy and slightly sharp flavor profile that is familiar to many. It is a pantry staple for a wide range of uses.
How people cook with it
This versatile condiment is a go-to for adding a familiar zip to many dishes.
- Sandwich spread
- Marinade base
- Dipping sauce
- Salad dressing component
It is commonly used straight from the bottle as a condiment on hot dogs, burgers, and sandwiches. It can also be incorporated into marinades for meats and poultry, adding a bright, acidic note. Whisk it into salad dressings for a zesty kick or use it as a binder in potato salad and deviled eggs. Its smooth texture and balanced flavor make it easy to incorporate into a variety of recipes where a touch of tang is desired.
How it differs from similar foods
Compared to Dijon mustard, French's yellow mustard is milder and sweeter. Dijon often has a more pronounced spice and a coarser texture due to the type of mustard seeds used and the inclusion of wine or verjuice. This yellow variety offers a more straightforward, less complex tang.
Who it is for
Home cooks and professional chefs alike reach for this mustard for its dependable flavor and ease of use.
How to keep the rest
After opening, it should be refrigerated to maintain its freshness and flavor. Keep the cap tightly sealed to prevent drying out. It will typically remain good for several months when stored properly in the refrigerator.