Grocery · 16 oz
Mother's Choice Salted Butter, 16 oz
What it is
This is a brick of salted butter made from milk that comes from cows not treated with rBST, a synthetic growth hormone. Butter is a dairy product made by churning cream or milk. It is primarily composed of milkfat, water, and milk solids. The addition of salt helps to preserve the butter and enhance its flavor.
How people cook with it
Butter is a fundamental ingredient in many kitchens, used for both cooking and baking. Its rich flavor and creamy texture make it indispensable.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Sauce base
When baking, butter is often creamed with sugar to create a light and airy base for cakes and cookies. It can also be melted and added to batters for moisture and richness. In savory cooking, butter is used to sauté aromatics like onions and garlic, adding depth of flavor to dishes. It can also be whisked into sauces to create a smooth, emulsified finish. For simple enjoyment, it's excellent spread on warm bread or used to finish cooked vegetables.
How it differs from similar foods
This butter is salted, which means it contains added salt. Unsalted butter, in contrast, has no added salt. Salted butter is often preferred for everyday use and spreading, while unsalted butter gives bakers more control over the salt content in their recipes.
Who it is for
Home cooks and bakers who appreciate the convenience of pre-salted butter for everyday culinary tasks.
How to keep the rest
After opening, keep any remaining butter tightly wrapped or in an airtight container in the refrigerator. This will help prevent it from absorbing odors from other foods and maintain its freshness for several weeks.