Grocery
Mother's Old Fashioned Barley
What it is
Mother's Old Fashioned Barley is a whole grain product. It is made from hulled barley, which is the least processed form of barley. This means it retains more of its natural bran and germ. The grains are plump and have a slightly chewy texture when cooked. It is a versatile pantry staple that can be used in a variety of dishes.
How people cook with it
Barley is a hearty grain that can add substance and texture to many meals. It is often used as a base for soups and stews or as a side dish.
- Hearty soups
- Savory stews
- Grain bowls
- Side dish
To prepare Mother's Old Fashioned Barley, rinse the grains thoroughly under cold water. Combine one part barley with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 45 to 60 minutes, or until tender and the liquid is absorbed. You can also cook it in a slow cooker or pressure cooker according to manufacturer instructions. It can be served hot as a side or added to other dishes.
How it differs from similar foods
Compared to pearled barley, old-fashioned or hulled barley has a more robust flavor and chewier texture. It also contains more of the whole grain, including the bran and germ, which are removed during the pearling process. This makes it a more nutrient-dense option.
Who it is for
Home cooks looking to add wholesome grains to their meals will find this barley useful.
How to keep the rest
Store any unused cooked barley in an airtight container in the refrigerator for up to 3-4 days. Uncooked barley should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness.