Grocery · 16 oz
Mostaccioli Rigate Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. The 'rigate' in its name refers to the ridges on the surface of the pasta tubes. These ridges are designed to help sauces cling better to the pasta, enhancing the overall flavor and texture of a dish. It is a common pantry staple for many households.
How people cook with it
Mostaccioli rigate is a versatile pasta shape that works well in a variety of baked and stovetop dishes.
- Baked pasta dishes
- Pasta salads
- Hearty soups
- Simple side dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the mostaccioli rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be combined with your favorite sauce, added to soups, or tossed with vegetables and dressing for a pasta salad. The ridges help hold onto chunky sauces and creamy dressings alike.
How it differs from similar foods
The defining feature of mostaccioli rigate is its ridged surface. This texture is different from smooth pasta shapes like penne lisce or ziti. The ridges provide more surface area, allowing sauces to adhere more effectively, which can lead to a more flavorful eating experience compared to smooth-tubed pastas.
Who it is for
Home cooks looking for a dependable pasta shape that pairs well with a wide range of sauces and ingredients.
How to keep the rest
Store any unused dry pasta in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.