Roundy's
Roundy's Enriched Mostaccioli Pasta
What it is
This is an enriched macaroni product shaped like short, hollow tubes with angled ends. It is made from durum wheat semolina and is a good source of carbohydrates. The enrichment process adds back certain nutrients that are lost during milling. This pasta is a pantry staple, offering a versatile base for many meals.
How people cook with it
Mostaccioli is a popular pasta shape that holds sauces well. It is commonly used in baked dishes and pasta salads.
- Baked pasta casseroles
- Hearty pasta salads
- Side dish with Italian entrees
- Quick weeknight dinners
To prepare, bring a large pot of salted water to a rolling boil. Add the mostaccioli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, mixed into a salad, or layered in a baked dish with cheese and other ingredients before going into the oven.
How it differs from similar foods
Mostaccioli is similar to penne pasta but is typically smooth-surfaced, whereas penne often has ridges. The hollow shape and angled ends make it excellent for capturing and holding chunky sauces and ingredients within its tubes.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
Store uncooked mostaccioli in a cool, dry place in its original packaging or an airtight container. Keep it away from direct sunlight and moisture to maintain its freshness and prevent spoilage. Properly stored, it can last for a long time.