Springfield, Unified Grocers Inc.
Springfield Mostaccioli Enriched Macaroni
What it is
This is a dry pasta product made from enriched durum wheat semolina. Mostaccioli is a type of tubular pasta with ridges. The enrichment process adds back certain nutrients that are lost during milling. It is a staple pantry item for many households, offering a versatile base for a wide range of dishes. The ridged surface is designed to hold sauces well, making it a popular choice for baked pasta dishes and hearty meat sauces.
How people cook with it
Mostaccioli is a versatile pasta shape that works well in many different kinds of meals.
- Baked pasta dishes
- Hearty meat sauces
- Pasta salads
- Simple buttered noodles
To prepare mostaccioli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or used in baked casseroles. For baked dishes, it is often combined with cheese, vegetables, and a rich sauce before being baked until bubbly and golden.
How it differs from similar foods
Mostaccioli differs from smooth penne pasta by its distinctive ridges, which provide more surface area for sauces to adhere to. It is also typically cut on an angle at both ends, unlike penne which is cut straight. This shape makes it particularly good for thicker, chunkier sauces.
Who it is for
Home cooks looking for a sturdy pasta shape suitable for robust sauces and baked dishes will appreciate this product.
How to keep the rest
Store unopened packages of mostaccioli in a cool, dry place, away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors. Properly stored, it can maintain its quality for a long time.