Signature Select · 16 oz
Signature Select Mostaccioli Pasta, 16 oz
What it is
This is a package of mostaccioli, a type of dried pasta. It is made from 100% semolina flour, which is a coarse flour made from durum wheat. Mostaccioli pasta is shaped like short, ridged tubes. These ridges help sauces cling to the pasta, making it a good choice for heartier dishes.
How people cook with it
Mostaccioli is a versatile pasta shape that works well in many types of dishes. Its tubular form and ridges are ideal for capturing and holding onto sauces.
- Baked pasta dishes
- Pasta salads
- Hearty meat sauces
- Creamy cheese sauces
To prepare mostaccioli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a soup, or used in a cold pasta salad. The ridges on the pasta are excellent for holding onto chunky or creamy sauces.
How it differs from similar foods
Mostaccioli is similar to penne pasta but is typically cut shorter and has more pronounced ridges. These ridges are a key difference, allowing it to hold sauces more effectively than smoother pasta shapes. The 100% semolina content provides a firm texture when cooked properly.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store unopened pasta in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture from entering, which can lead to spoilage or attract pests. Properly stored, it can maintain its quality for an extended period.