Meijer
Meijer Enriched Mostaccioli Pasta
What it is
This is an enriched macaroni product shaped like tubes with ridges. The enrichment process adds back certain nutrients that are lost during the refining of flour. Mostaccioli is a type of pasta made from durum wheat semolina, a common ingredient for pasta. It is dried and packaged for convenient pantry storage. This pasta shape is designed to hold sauces well.
How people cook with it
Mostaccioli is a versatile pasta that works well in many dishes. It is a staple for weeknight meals and family gatherings.
- Baked pasta dishes
- Pasta salads
- Hearty soups
- Side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the mostaccioli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or incorporated into a cold pasta salad. The ridges on the pasta help to capture and hold sauces, making each bite flavorful.
How it differs from similar foods
Mostaccioli differs from smooth tubular pastas like penne rigate by its larger diameter and deeper ridges. These features allow it to hold chunkier sauces and ingredients more effectively. Its shape is also distinct from flat pastas like fettuccine or spaghetti.
Who it is for
Home cooks preparing family meals or individual servings will find this pasta useful.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Proper storage ensures the pasta remains in good condition for future use.