Grocery
Enriched Mostaccioli Pasta
What it is
This is a type of dried pasta shaped like short, hollow tubes with ridges. The ridges help sauces cling to the pasta, making it a good choice for heartier dishes. It is made from enriched macaroni product, which means certain nutrients have been added back after processing. This pasta is a staple in many kitchens for its versatility and ability to absorb flavors.
How people cook with it
Mostaccioli is a popular choice for baked pasta dishes and hearty sauces. Its shape makes it ideal for capturing chunky ingredients.
- Baked ziti style casseroles
- Hearty meat sauces
- Creamy cheese bakes
- Pasta salads
To cook mostaccioli, bring a large pot of salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water if you plan to finish it in a sauce. It can then be combined with your favorite sauce and served immediately or used in baked dishes.
How it differs from similar foods
Mostaccioli is similar to penne but is typically cut straight across the ends, whereas penne is cut at an angle. The ridges on mostaccioli, like on penne rigate, are a key feature that distinguishes it from smooth varieties, allowing it to hold sauce more effectively.
Who it is for
Home cooks looking for a versatile pasta shape for family meals and gatherings will appreciate this product.
How to keep the rest
Store uncooked mostaccioli in a cool, dry place in its original packaging or an airtight container. Properly stored, it can maintain its quality for a long time. Avoid exposure to moisture or extreme temperatures to prevent spoilage.