Schnucks · 56 g
Schnucks Mostaccioli Durum Semolina Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into short, hollow tubes with ridges. The ridges are designed to help sauces cling to the pasta. This pasta is a staple in many kitchens, offering a versatile base for a wide range of dishes. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Mostaccioli is a popular choice for baked pasta dishes and hearty sauces. Its shape makes it ideal for holding chunky ingredients.
- Baked ziti style casseroles
- Hearty meat sauces
- Pasta salads
- Simple butter and cheese dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the mostaccioli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in your desired recipe. The reserved pasta water can be added to sauces to help them emulsify and coat the pasta more smoothly.
How it differs from similar foods
Mostaccioli differs from penne in its slightly larger diameter and often smoother surface, though some versions have ridges. It is also typically longer than ziti. These subtle differences affect how it holds sauce and its overall mouthfeel in a dish.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for family meals.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container or its original packaging. This will help prevent it from becoming stale or absorbing moisture and odors from the pantry. Properly stored, it can last for a long time.