Ronco
Ronco Mostaccioli Pasta
What it is
Ronco Mostaccioli is a type of dried pasta. It is made from durum wheat semolina and water. This pasta is shaped like short, hollow tubes with ridges. The ridges help to hold sauce. Mostaccioli is a common ingredient in many Italian-American dishes. It is a staple in households that enjoy pasta meals.
How people cook with it
This pasta is a versatile base for a wide range of sauces and baked dishes. Its shape makes it ideal for capturing chunky or smooth sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Pasta salads
To cook Ronco Mostaccioli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and toss immediately with your favorite sauce. It can also be added to casseroles and baked dishes before going into the oven.
How it differs from similar foods
Mostaccioli is similar to penne rigate, but it is typically cut straight across the ends rather than diagonally. The larger diameter and hollow center of mostaccioli also allow it to hold more sauce than some other tubular pastas.
Who it is for
Home cooks looking for a reliable and satisfying pasta shape for everyday meals will appreciate this product.
How to keep the rest
Store uncooked Ronco Mostaccioli in a cool, dry place in its original packaging or an airtight container. Properly stored, it will maintain its quality for a long time. Keep away from moisture and direct sunlight.