Citterio
Citterio Mortadella
What it is
Citterio Mortadella is a large, finely ground pork sausage originating from Bologna, Italy. It is seasoned with a blend of spices, including black pepper and myrtle berries, and often studded with cubes of pork fat, known as 'lardelli'. This adds a distinctive texture and rich flavor. The sausage is typically cooked and then cured, resulting in a smooth, emulsified texture and a delicate, aromatic taste. It is a classic Italian charcuterie product enjoyed for its unique characteristics.
How people cook with it
This mortadella is a versatile ingredient that can be enjoyed in many ways, from simple sandwiches to more elaborate dishes.
- Sliced thin for sandwiches
- Diced for pasta salads
- Cubed for antipasto platters
- Chopped into omelets
To enjoy Citterio Mortadella, it is best served thinly sliced. It is a popular choice for sandwiches, often paired with crusty bread and a variety of cheeses or vegetables. It can also be diced and added to pasta salads or grain bowls for a savory element. For an appetizer, cube it and arrange it on an antipasto platter alongside other cured meats, cheeses, and olives. Some people also enjoy chopping it finely and incorporating it into cooked dishes like omelets or frittatas for added flavor and richness.
How it differs from similar foods
Compared to other cured sausages, mortadella has a much finer grind and a smoother, more emulsified texture. The addition of pork fat cubes and the specific blend of spices, particularly myrtle, give it a distinct aroma and a milder, more delicate flavor profile than many other salumi.
Who it is for
Home cooks and charcuterie enthusiasts often select this mortadella for its authentic Italian flavor and smooth texture.
How to keep the rest
After opening, keep any remaining Citterio Mortadella tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal taste and quality.