Private selection · 18 oz/510 g
Private Selection Moroccan Inspired BBQ & Basting Sauce
What it is
This is a flavorful sauce inspired by Moroccan cuisine, designed to add a unique taste to your grilled and roasted dishes. It combines sweet, savory, and subtly spiced notes, offering a departure from traditional barbecue sauces. The sauce is ready to use straight from the bottle, making it a convenient way to elevate everyday meals with exotic flavors.
How people cook with it
This sauce is perfect for marinating meats or as a finishing glaze during cooking.
- Marinade for chicken and lamb
- Glaze for grilled vegetables
- Dipping sauce for appetizers
- Flavoring for stews
Apply generously to meats like chicken, lamb, or pork during the last 15-20 minutes of grilling or roasting. It can also be used as a marinade for at least 30 minutes before cooking to infuse deeper flavor. For a quick flavor boost, brush it onto vegetables like bell peppers, onions, or zucchini before and during grilling. It works well as a finishing sauce for kebabs or as a flavorful addition to slow-cooked dishes.
How it differs from similar foods
Unlike many American barbecue sauces that are tomato-based and smoky, this Moroccan-inspired sauce features a blend of spices and often includes ingredients like honey, ginger, and citrus, offering a more complex and aromatic profile. Its texture is typically smoother and less viscous than traditional BBQ sauces.
Who it is for
Home cooks looking to explore international flavors in their grilling and roasting.
How to keep the rest
Refrigerate after opening to maintain freshness and flavor. Ensure the cap is tightly sealed to prevent spoilage. Store in the refrigerator for up to several weeks after the initial opening.