Morey's Seafood International
Morey's Smoked Atlantic Salmon
What it is
This is a package of cold-smoked Atlantic salmon. The salmon has been cured with salt and then smoked over wood. It is ready to eat directly from the package. The smoking process gives the fish a distinct flavor and aroma. It is a popular choice for appetizers and light meals.
How people cook with it
Smoked salmon is a versatile ingredient that can be enjoyed in many ways.
- On bagels with cream cheese
- In salads
- As a canapé topping
- Mixed into pasta dishes
This smoked salmon is pre-cooked and ready to serve. For a classic preparation, spread cream cheese on a bagel and layer slices of smoked salmon on top. You can also flake it into a green salad for added richness or use it as a topping for crackers or crostini. It can be gently warmed in a pasta sauce or quiche, but avoid overcooking to maintain its delicate texture and flavor. Experiment with adding it to scrambled eggs or omelets for a luxurious breakfast.
How it differs from similar foods
Cold-smoked salmon, like this product, has a silky texture and a delicate, smoky flavor. It is not cooked by the smoking process. Hot-smoked salmon, in contrast, is cooked during smoking, resulting in a firmer, flakier texture and a more intense smoky taste.
Who it is for
This product is for anyone who enjoys the taste and convenience of smoked fish.
How to keep the rest
After opening, keep any unused smoked salmon tightly wrapped in its original packaging or plastic wrap. Store it in the refrigerator. It is best to consume the remaining product within a few days for optimal freshness and flavor.