H-E-B
H-E-B More Fruit Red Plum
What it is
This is a jar of whole red plums packed in a light syrup. The plums are pitted and preserved to maintain their texture and flavor. The syrup provides a subtle sweetness that complements the natural tartness of the fruit. It's a convenient way to enjoy plums outside of their fresh season. The fruit is soft and tender, ready to eat directly from the jar.
How people cook with it
These preserved plums are a versatile addition to many meals and desserts. They can be enjoyed as a simple snack or incorporated into more elaborate dishes.
- As a topping for yogurt
- In fruit salads
- As a side for pork dishes
- Drained and added to cakes
To use, simply open the jar and drain the syrup if desired. The plums can be eaten as they are, offering a sweet and slightly tart bite. For a more refined presentation, they can be gently warmed. They pair well with savory dishes, especially roasted meats like pork, where their sweetness can cut through richness. In baking, they can be folded into batters or used as a filling. For a quick dessert, serve them chilled with a dollop of cream.
How it differs from similar foods
Unlike fresh plums, these are available year-round and have a consistent texture. The syrup adds a sweetness that is not present in fresh fruit. Their softness is also a key difference, making them easy to eat without further preparation.
Who it is for
Home cooks looking for a convenient fruit option for everyday meals and desserts.
How to keep the rest
After opening, transfer any unused plums and syrup to a clean, airtight container. Refrigerate promptly. It is best to consume the contents within a week to ensure optimal freshness and flavor. Do not store opened product in the original can.