Carrefour
Carrefour Morbier AOP Cheese
What it is
Morbier AOP is a semi-soft, unpasteurized cow's milk cheese from the Jura region of France. It is distinguished by a characteristic horizontal layer of vegetable ash running through its middle. This ash layer separates the curd from two different milkings, creating a unique visual and flavor profile. The cheese has a supple texture and a mild, slightly tangy taste with earthy undertones.
How people cook with it
This cheese is excellent for both casual enjoyment and more refined culinary applications.
- Cheese boards
- Sandwiches
- Gratins
- Salads
Morbier AOP is best served at room temperature to appreciate its full aroma and flavor. It melts beautifully, making it a superb addition to gratins, quiches, and baked dishes. Its distinctive ash layer adds a visual element to cheese platters. It pairs wonderfully with crusty bread, fruits like grapes and apples, and nuts. For a simple yet delicious meal, try it melted on a baguette or incorporated into a warm potato dish.
How it differs from similar foods
Unlike many other French cheeses, Morbier AOP features a distinct layer of ash, a traditional practice that originated from separating curds from morning and evening milkings. This ash layer contributes to its unique visual appeal and subtly influences its earthy flavor profile, setting it apart from cheeses made without this characteristic feature.
Who it is for
Home cooks and cheese enthusiasts who appreciate traditional French cheeses will enjoy Morbier AOP.
How to keep the rest
To store leftover Morbier AOP, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Keep it in the refrigerator. It is best consumed within a week or two of opening to maintain its freshness and texture.