Sainsbury's · 200 gm
Sainsbury's Morbier Cheese
What it is
Morbier is a semi-soft, unpasteurized cow's milk cheese originating from the Franche-Comté region of France. It is easily recognizable by the distinctive layer of vegetable ash that runs horizontally through its middle. This ash layer traditionally separated the morning milking from the evening milking. The cheese has a mild, slightly fruity, and nutty flavor with a creamy texture that becomes more pronounced as it ripens.
How people cook with it
This versatile cheese is excellent on a cheese board or melted into dishes.
- On a cheese board
- Melted in sandwiches
- In gratins
- With fruit and bread
Morbier is best served at room temperature to appreciate its full flavor and creamy texture. It pairs wonderfully with crusty bread, fresh fruits like apples and pears, and nuts. When cooking, it melts beautifully, making it ideal for grilled cheese sandwiches, quiches, gratins, and pasta dishes. The ash layer adds a visual appeal and a subtle earthy note to any preparation. For a simple yet elegant appetizer, serve slices with a drizzle of honey.
How it differs from similar foods
Unlike many other French cheeses, Morbier is distinguished by its characteristic ash line. This layer not only provides a visual contrast but also contributes a subtle, earthy flavor profile that sets it apart from cheeses without this unique feature. Its texture is also softer and creamier than many aged pressed cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate unique and flavorful cheeses will enjoy Morbier.
How to keep the rest
To store leftover Morbier, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Keep it in the refrigerator. It is best consumed within a week or two of opening to maintain its freshness and flavor.