Grocery
Split Yellow Lentils
What it is
These are dried, split, and hulled yellow lentils. They are a common staple in many cuisines, particularly South Asian cooking. The lentils are small and have a mild, earthy flavor. They cook down to a soft, mushy consistency, making them ideal for thickening dishes. Their natural color is a pale yellow, which can lighten further when cooked.
How people cook with it
Split yellow lentils are a versatile ingredient that can be used in a variety of savory dishes.
- Soups and stews
- Dahl preparations
- Side dishes
- Thickening agent
To prepare, rinse the lentils thoroughly under cold water. They do not typically require soaking, though a short soak can reduce cooking time. Combine the rinsed lentils with water or broth in a pot. Bring to a boil, then reduce heat and simmer until tender and soft. This can take anywhere from 20 to 40 minutes, depending on the desired consistency. They are often seasoned with spices, aromatics like ginger and garlic, and sometimes finished with a tempering of oil or ghee infused with spices.
How it differs from similar foods
Compared to whole lentils, split yellow lentils cook much faster and break down more easily. This makes them ideal for dishes where a creamy or thick texture is desired, unlike whole lentils which tend to hold their shape better.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.