Ziggies
Ziggies Montreal Style Smoked Meat
What it is
This is a classic Montreal-style smoked meat, cured and seasoned with a distinctive blend of spices. It is typically made from beef brisket, which is then smoked and steamed to achieve a tender texture and rich flavor. The characteristic peppery and coriander notes are central to its appeal. It comes pre-cooked and ready to be heated and served.
How people cook with it
Montreal smoked meat is a versatile ingredient, often enjoyed in sandwiches or as a standalone dish. Its bold flavor makes it a centerpiece for many meals.
- Classic deli sandwiches
- Hearty breakfast plates
- Savory poutine toppings
- Appetizer platters
To best enjoy this smoked meat, it is recommended to heat it gently. Steaming is a traditional method that helps retain its moisture and tenderness. Alternatively, you can warm it in a skillet over low heat or in a steamer basket. Avoid high heat, which can dry out the meat. Once heated, it can be sliced and served immediately, often piled high on rye bread with mustard.
How it differs from similar foods
Montreal-style smoked meat is distinguished by its spice rub, which prominently features black pepper and coriander, giving it a more aromatic and slightly spicier profile than some other smoked meats. The curing process and smoking method also contribute to its unique texture and deep, savory taste.
Who it is for
Home cooks and deli enthusiasts who appreciate robust, flavorful meat preparations will enjoy this product.
How to keep the rest
After opening, store any unused smoked meat tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days to maintain optimal freshness and flavor. For longer storage, it can be frozen.