Mccormick · 14 oz
Montreal Steak Seasoned Smoked Sausage
What it is
This is a fully cooked, smoked sausage infused with the bold flavors of Montreal steak seasoning. It combines savory, smoky notes with the classic blend of black pepper, coriander, and dill. The sausage is typically made from pork and beef, offering a hearty and satisfying bite. It comes ready to heat and serve, making it a convenient option for quick meals and snacks.
How people cook with it
This seasoned sausage is incredibly versatile and can be incorporated into a variety of dishes.
- Added to pasta sauces
- Sliced into breakfast scrambles
- Grilled for outdoor gatherings
- Tossed with roasted vegetables
To enjoy this sausage, you can simply heat it through. Slicing it into rounds and pan-frying until browned and slightly crispy is a popular method. It can also be grilled, baked, or added directly to simmering dishes like stews or casseroles. The pre-cooked nature means it just needs to be warmed to your desired temperature, allowing the smoky aroma and seasoned flavor to develop further. It's a great way to add a robust taste to everyday meals without much preparation.
How it differs from similar foods
Unlike plain smoked sausage, this variety already boasts a complex seasoning profile inspired by Montreal steak rub. This eliminates the need for additional spices when cooking, offering a distinct peppery and herbaceous flavor that sets it apart from milder or unseasoned options.
How to keep the rest
After opening, refrigerate any unused portion promptly. Store the sausage in its original packaging or an airtight container. It should be consumed within a few days to maintain its freshness and quality. Proper storage ensures the best flavor and texture for future use.