Grocery
Montepulciano Red Wine
What it is
Montepulciano is a popular red wine grape variety native to Italy. It is the second most planted red grape in Italy, primarily found in the Abruzzo region on the Adriatic coast. Wines made from Montepulciano are typically medium-bodied with soft tannins and bright fruit flavors. They are known for their approachable character and versatility, making them a good choice for everyday drinking and pairing with a variety of foods.
How people cook with it
This red wine is often enjoyed on its own or as a complement to meals. Its balanced profile makes it suitable for many culinary applications.
- Enjoy with pasta dishes
- Pair with grilled meats
- Serve with pizza
- Enjoy with cheese boards
When serving, Montepulciano is best enjoyed at a slightly cool room temperature, around 60-65°F (15-18°C). This temperature allows its fruit aromas and flavors to express themselves fully without becoming overly warm or heavy. It can be decanted for a short period, about 15-30 minutes, to help open up its bouquet, though many Montepulcianos are enjoyable immediately upon opening. It pairs wonderfully with a wide range of dishes, from hearty stews to lighter fare.
How it differs from similar foods
Compared to wines like Sangiovese, Montepulciano often presents a softer, rounder mouthfeel with less acidity and more prominent dark fruit notes. It generally lacks the earthy or leathery undertones sometimes found in other Italian reds, offering a more straightforward fruit-forward profile.
Who it is for
Home cooks and wine enthusiasts who appreciate accessible and food-friendly red wines often choose Montepulciano.
How to keep the rest
Once opened, reseal the bottle tightly with its cork or a stopper. Store it upright in a cool, dark place, such as a pantry or refrigerator. It is best consumed within 3-5 days to maintain its freshness and vibrant fruit character.