sartori
Sartori MontAmore Cheese
What it is
MontAmore is a semi-hard, aged Italian-style cheese crafted by Sartori. It is made from pasteurized cow's milk and aged for at least 11 months. This extended aging process develops a complex flavor profile. The cheese has a firm texture and a distinctive nutty, slightly sweet taste. Its rind is natural and edible, contributing to the overall character of the cheese. MontAmore is a versatile cheese that can be enjoyed in various culinary applications.
How people cook with it
This cheese is excellent for both snacking and cooking. Its unique flavor adds depth to many dishes.
- Grated over pasta
- Cubed for cheese boards
- Melted into sauces
- Shaved onto salads
MontAmore can be enjoyed straight from the package. For a cheese board, cut it into cubes or wedges and serve with crackers, fruits, or nuts. When cooking, it grates easily, making it ideal for topping pasta dishes or mixing into risotto. It also melts beautifully, so consider using it in grilled cheese sandwiches or on pizzas. Its robust flavor can stand up to strong ingredients, but it also complements milder flavors without overpowering them. Experiment with different preparations to discover your favorite way to use it.
How it differs from similar foods
Compared to younger cheeses, MontAmore's extended aging gives it a more pronounced nutty and caramelized flavor. Its texture is firmer and less creamy than cheeses like mozzarella but more yielding than very hard aged cheeses. This balance makes it distinct.
Who it is for
Home cooks and cheese enthusiasts who appreciate a flavorful, aged cheese will enjoy MontAmore.
How to keep the rest
After opening, wrap any remaining MontAmore tightly in plastic wrap or cheese paper. Store it in the refrigerator. It is best to consume the cheese within a few weeks to maintain its optimal flavor and texture. Avoid storing it in airtight plastic bags, as this can trap moisture.