sainsbury's taste the difference, Sainsburys · 160 gm
Montagnolo Affine Cheese
What it is
Montagnolo Affine is a soft, bloomy-rind cheese made from cow's milk. It is a triple-cream cheese, meaning it has a rich, buttery texture due to the addition of extra cream during production. The cheese is aged and develops a distinctive aroma and flavor profile. Its rind is edible and contributes to the overall taste experience. This cheese is often presented as a wedge.
How people cook with it
This cheese is a versatile addition to any cheese board or culinary creation. Its creamy texture and complex flavor make it suitable for both simple enjoyment and more elaborate dishes.
- Served with crackers
- Melted into sauces
- Added to salads
- Baked with honey
Montagnolo Affine is best served at room temperature to allow its full flavor and creamy texture to develop. You can enjoy it simply spread on crusty bread or crackers. It also melts beautifully, making it an excellent choice for enriching pasta sauces, gratins, or quiches. For a delightful appetizer, try baking a wedge with a drizzle of honey and a sprinkle of nuts until warm and gooey.
How it differs from similar foods
Compared to other triple-cream cheeses, Montagnolo Affine often has a more pronounced, earthy aroma from its bloomy rind. Its flavor can be more complex, with subtle mushroomy or nutty notes that distinguish it from milder, creamier cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate rich, flavorful cheeses will enjoy this product.
How to keep the rest
After opening, wrap any remaining Montagnolo Affine tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a week of opening to maintain its optimal texture and flavor.