Grocery
Mont d'Or Cheese
What it is
Mont d'Or is a soft, bloomy-rind cheese made from unpasteurized cow's milk. It is produced in the Jura region of France and Switzerland. The cheese is characterized by its distinctive wooden box, which helps it maintain its shape and adds a subtle woody aroma. Its texture is creamy and spoonable, especially when ripe. The rind is typically white and fuzzy, sometimes with streaks of orange or red. The flavor is rich and earthy, with notes of mushroom and forest floor.
How people cook with it
This cheese is best enjoyed simply, allowing its unique flavor to shine. It is a popular choice for special occasions and cozy gatherings.
- Baked as a fondue
- Spread on crusty bread
- Served with charcuterie
- Drizzled with honey
To prepare Mont d'Or, remove the lid from the wooden box and score the top rind. You can then bake it in a preheated oven at around 350°F (175°C) for about 20-30 minutes, or until the cheese is warm and gooey. Some people like to add a clove of garlic or a sprig of thyme to the center before baking for added flavor. Serve it directly from the box with crusty bread, boiled potatoes, or cured meats for dipping.
How it differs from similar foods
Unlike firmer cheeses, Mont d'Or's soft, unctuous texture makes it ideal for baking. Its seasonal availability, typically from autumn to spring, also sets it apart. The wooden box is integral to its identity and cooking method, distinguishing it from other cheeses that might be served similarly.
Who it is for
Home cooks who appreciate artisanal cheeses and enjoy preparing elegant, yet simple, dishes will find Mont d'Or a delightful addition to their repertoire.
How to keep the rest
Once opened, wrap any remaining Mont d'Or tightly in plastic wrap or cheese paper. Store it in the coldest part of your refrigerator. It is best consumed within a few days of opening to enjoy its optimal texture and flavor.