ROGELIO BUENO AUTENTICO
Authentic Mexican Mole Paste
What it is
This is a rich and complex paste made from a traditional blend of chiles, spices, nuts, seeds, and sometimes chocolate. It is a foundational ingredient for preparing authentic Mexican mole sauces, offering a deep, savory, and slightly sweet flavor profile. The paste requires simmering with broth and other ingredients to fully develop its characteristic taste and texture.
How people cook with it
Mole paste is the starting point for creating a variety of flavorful Mexican dishes. It is essential for traditional mole sauces served over meats.
- Sauce for chicken
- Sauce for turkey
- Marinade for pork
- Flavoring for enchiladas
To prepare a mole sauce, you will typically start by diluting the paste with chicken or vegetable broth. Simmer this mixture gently, stirring frequently to prevent sticking, until the paste dissolves and the sauce thickens. You can add a touch of sweetness with sugar or piloncillo, or enhance the savory notes with a bit of salt. This rich sauce is then traditionally served warm over cooked poultry like chicken or turkey, or it can be used as a flavorful base for other dishes.
How it differs from similar foods
Unlike pre-made mole sauces that are ready to serve, this paste requires preparation. Its concentrated form allows for greater control over the final flavor and consistency, and it offers a fresher taste compared to fully prepared versions.
Who it is for
Home cooks looking to create authentic Mexican cuisine will find this paste invaluable.
How to keep the rest
After opening, transfer any unused paste to an airtight container. Store it in the refrigerator to maintain its freshness and flavor for several weeks. Ensure it is kept cool and away from direct sunlight.