H-E-B
H-E-B Mixla Tortillas
What it is
These are soft, round flatbreads made from a blend of corn and wheat flours. The combination of flours gives them a unique texture and flavor that is different from 100% corn or 100% wheat tortillas. They are pliable and easy to fold, making them suitable for a variety of dishes. The tortillas are pre-cooked and ready to be heated before serving.
How people cook with it
Mixla tortillas are a versatile ingredient in many kitchens. They are perfect for quick meals or as a base for more elaborate dishes.
- Rolled into burritos
- Folded into tacos
- Used for quesadillas
- Cut into chips
To enjoy these tortillas, you can warm them on a comal, in a dry skillet, or briefly in the microwave. Heating them makes them more flexible and enhances their flavor. For quesadillas, place cheese and other fillings between two tortillas and cook until golden brown and the cheese is melted. They can also be used as a base for enchiladas or layered in casseroles. For a simple snack, warm them and serve with your favorite salsa or dips.
How it differs from similar foods
Unlike traditional corn tortillas, which can sometimes be brittle, or 100% flour tortillas, which can be very soft, Mixla tortillas offer a pleasant chewiness and a slightly more substantial texture. The blend provides a balanced flavor that complements a wide range of fillings without overpowering them.
Who it is for
Home cooks looking for a versatile and easy-to-use flatbread for everyday meals will appreciate these tortillas.
How to keep the rest
After opening the package, store any unused tortillas in a sealed bag or container in the refrigerator. This will help keep them fresh and prevent them from drying out. They can also be frozen for longer storage.