Santitas
Santitas Mix And Match Tortilla Chips
What it is
These are thin, crispy corn tortilla chips. They are made from corn masa and fried until golden brown. The chips are seasoned lightly with salt. They come in a large bag, suitable for sharing or for multiple uses. The texture is delicate and they break easily. The flavor is a straightforward corn taste with a hint of salt.
How people cook with it
These chips are a versatile snack and a base for many dishes. They are often served alongside dips and salsas.
- Scooping salsa
- Dipping into guacamole
- Crushing for a topping
- Serving with chili
Open the bag and serve the chips as they are. They are excellent for dipping into a variety of salsas, guacamole, or bean dips. For a different texture, they can be crushed and used as a crunchy topping for casseroles, soups, or salads. They are also a fundamental component in dishes like nachos, where they are layered with cheese and other toppings and then baked. Their light flavor makes them a good pairing for many different ingredients.
How it differs from similar foods
Compared to thicker, more robust tortilla chips, these are lighter and more delicate. They tend to be crispier and shatter more easily when bitten into. This makes them ideal for scooping softer dips but less suited for very heavy toppings that might break them.
Who it is for
Anyone looking for a classic tortilla chip for snacking or cooking will enjoy these.
How to keep the rest
After opening, store the remaining chips in an airtight container or resealable bag. This will help maintain their crispness and prevent them from becoming stale or absorbing moisture from the air. Keep them in a cool, dry place.