Grocery
Dried Mission Figs
What it is
These are dried Mission figs, a variety known for its deep purple skin and sweet, rich flavor. The drying process concentrates their natural sugars, resulting in a chewy texture and an intense fruitiness. They are a good source of natural sweetness and can be enjoyed as a wholesome snack or incorporated into various dishes. The figs are typically whole and may have a slight dusting of natural sugars on the exterior.
How people cook with it
Dried figs are a versatile ingredient that can be used in both sweet and savory cooking. Their natural sweetness makes them a great addition to baked goods and desserts.
- Snack on them directly
- Add to baked goods
- Incorporate into cheese boards
- Sweeten savory stews
To soften them for cooking or baking, you can soak them in warm water, juice, or wine for about 15-30 minutes. This plumps them up and makes them easier to chop or blend. They can be added whole to slow-cooked dishes, chopped into muffins and scones, or pureed into sauces and jams. Their natural stickiness also makes them useful for binding ingredients in energy bars or confections. They caramelize beautifully when baked.
How it differs from similar foods
Mission figs, when dried, offer a deeper, more complex sweetness compared to some lighter varieties. Their skin is thinner and more pliable after drying, and they tend to be softer and chewier than other dried fruits like apricots or raisins, providing a distinct mouthfeel.
Who it is for
Home cooks and bakers looking for a natural sweetener and flavor enhancer will find these figs useful.
How to keep the rest
Store any remaining dried figs in an airtight container in a cool, dry place, such as a pantry. For longer storage, they can be kept in the refrigerator. Ensure they are sealed well to prevent them from drying out further or absorbing odors from other foods.