Grocery
Mission Fajita Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are designed to be pliable and easy to fold or roll. The texture is smooth and slightly chewy, making them a versatile base for many dishes. They are pre-cooked and ready to be heated before serving.
How people cook with it
People use these tortillas as a convenient wrapper for a variety of fillings. They are a staple for quick meals and casual entertaining.
- Wrap for fajita fillings
- Base for quesadillas
- Scoop for dips
- Quick lunch wraps
To best enjoy them, warm the tortillas before serving. You can heat them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, wrap a stack in a damp paper towel and microwave for 30-45 seconds. They are now ready to be filled with your favorite ingredients, folded, or rolled into a convenient meal.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. This makes them less prone to tearing when stuffed with generous portions of ingredients. Their flavor is milder, allowing the fillings to be the star of the dish.
Who it is for
Home cooks preparing weeknight dinners or casual meals for family and friends.
How to keep the rest
After opening the package, reseal it tightly to prevent the tortillas from drying out. Store the remaining tortillas in a cool, dry place or refrigerate them. For longer storage, you can freeze them in their original packaging.