Grocery · 500g
Mispeln Fruit, 500g
What it is
Mispeln, also known as medlars, are an unusual fruit that requires a specific preparation before consumption. They are typically harvested in late autumn. When ripe, their flesh softens and develops a sweet, slightly tangy flavor. The fruit has a unique texture that is often described as apple-sauce-like or like a very soft pear. They are not usually eaten raw off the tree but are best when allowed to 'blett' or ripen further off the tree.
How people cook with it
Mispeln are often used in preserves and cooked desserts. Their unique flavor profile lends itself well to baking and slow cooking.
- Jams and jellies
- Baked goods
- Compotes
- Sauces
To prepare mispeln, they need to undergo a process called bletting, where they soften and turn brown. This can happen naturally after harvesting or by placing them in a cool, dark place for a few weeks. Once bletted, the soft flesh can be scooped out with a spoon. The skin and seeds are usually discarded. The pulp can then be cooked down into a spread, incorporated into pies, or simmered with spices to create a flavorful compote. They can also be strained to remove solids for a smoother sauce.
How it differs from similar foods
Unlike many fruits that are eaten fresh, mispeln require a period of ripening or 'bletting' to become palatable. Their texture changes significantly from firm to soft and mushy, and their flavor sweetens and mellows during this process.
Who it is for
Home cooks interested in unique and traditional fruits often use mispeln.
How to keep the rest
Store unripe mispeln in a cool, dark place to encourage bletting. Once bletted and prepared, store cooked mispeln products in airtight containers in the refrigerator for up to a week or freeze for longer storage.