Eden · 17 g
Eden Mirin Rice Cooking Wine
What it is
This is a traditional Japanese sweet rice wine used for cooking. It is made from glutinous rice, koji (a type of mold), and water. Mirin adds a subtle sweetness and a glossy finish to dishes. It is distinct from sake, which is typically drunk, and from rice vinegar, which is acidic. This cooking wine has a lower alcohol content than sake.
How people cook with it
Mirin is a versatile ingredient that enhances the flavor of many Japanese and Asian-inspired dishes. It is commonly used in marinades, sauces, and glazes.
- Marinades for fish and meat
- Sauces for stir-fries
- Glazes for grilled items
- Flavoring for simmered dishes
When cooking, mirin can be added early in the process to allow its sweetness to meld with other flavors. It is often combined with soy sauce, sake, and dashi to create a classic teriyaki sauce. For glazes, it can be reduced on its own or with other ingredients to create a sticky coating for grilled or broiled foods. It also adds a pleasant depth to simmered vegetables and tofu dishes, helping to tenderize them and impart a gentle sweetness.
How it differs from similar foods
Unlike sake, mirin has a much lower alcohol content and a distinct sweetness from the glutinous rice. It is also less salty than soy sauce, providing a different kind of umami and gloss. Rice vinegar, while made from rice, is acidic and used for its tang, not its sweetness or cooking properties.
Who it is for
Home cooks and professional chefs preparing Japanese cuisine will find this ingredient useful.
How to keep the rest
After opening, store the mirin in a cool, dark place, such as a pantry. Refrigeration is not typically required, but it can help preserve its quality for a longer period, especially if the bottle is not frequently used. Ensure the cap is tightly sealed to prevent oxidation.