Grocery · 48 oz
Minneola Tangelos
What it is
Minneola tangelos are a hybrid citrus fruit, a cross between a tangerine and a pomelo or grapefruit. They are known for their distinctive shape, often with a prominent knob at the stem end. The peel is typically bright orange and easy to remove. Inside, the flesh is juicy and segmented, offering a sweet and slightly tart flavor profile. They are a popular choice for snacking and adding a burst of citrus flavor to various dishes.
How people cook with it
Tangelos are versatile and can be enjoyed in many ways, from simple snacking to more complex culinary applications.
- Juicing for fresh drinks
- Adding to fruit salads
- Zesting for baking
- Eating as a healthy snack
To enjoy a minneola tangelo, simply peel back the easy-to-remove skin. The segments can be eaten directly as a refreshing snack. For a burst of flavor in salads, separate the segments and add them to green salads or fruit medleys. The zest from the peel can be used in baking, marinades, or to add aroma to cooked dishes. The juice is excellent for making fresh beverages, either on its own or mixed with other fruits.
How it differs from similar foods
Minneola tangelos are generally sweeter and juicier than standard oranges. Their peel is also notably easier to remove, making them more convenient for quick consumption. The slight tartness distinguishes them from purely sweet citrus varieties.
Who it is for
Home cooks and families who enjoy fresh, flavorful citrus fruits will appreciate these tangelos.
How to keep the rest
To keep leftover minneola tangelos fresh, store them in a cool, dry place, such as a fruit bowl on the counter, for a few days. For longer storage, place them in the crisper drawer of your refrigerator. They will remain at their best quality for up to two weeks when refrigerated.