Grocery · 170 g
Minneola Tangelo
What it is
The Minneola tangelo is a hybrid citrus fruit, a cross between a tangerine and either a pomelo or grapefruit. It is known for its distinctive shape, often with a prominent knob at the stem end. The peel is typically easy to remove, revealing juicy, sweet-tart flesh.
How people cook with it
This versatile citrus can be enjoyed on its own or incorporated into a variety of dishes.
- Juicing
- Salads
- Marinades
- Desserts
To enjoy a Minneola tangelo, simply peel back the skin, which usually comes off easily. The segments can be eaten directly as a refreshing snack. The juice can be squeezed for drinking or used in salad dressings and marinades. The zest can also be used to add a citrusy aroma to baked goods and savory dishes. Its bright flavor makes it a delightful addition to fruit salads or as a garnish for desserts.
How it differs from similar foods
Compared to a standard orange, the Minneola tangelo often has a more intense sweet-tart flavor profile and a juicier texture. Its unique shape, with the characteristic knob, also sets it apart visually from other citrus fruits.
Who it is for
Home cooks and snackers who appreciate bright, refreshing flavors will enjoy this fruit.
How to keep the rest
To keep Minneola tangelos fresh, store them in a cool, dry place, such as a fruit bowl on the counter, for a few days. For longer storage, place them in the crisper drawer of your refrigerator. They will remain at their best for up to two weeks when refrigerated.