M&S Eat Well · 500g
M&S Eat Well Miniature New Potatoes
What it is
These are small, tender potatoes harvested early in the season. They have a delicate, slightly waxy texture and a mild, earthy flavor. Their thin skins are edible, making them convenient for cooking. They are a versatile ingredient that can be prepared in many ways.
How people cook with it
Miniature new potatoes are excellent for a variety of dishes, from simple side preparations to more complex meals.
- Boiled and tossed with herbs
- Roasted with garlic and rosemary
- Added to potato salads
- Steamed as a light side dish
To prepare, simply wash the miniature new potatoes thoroughly to remove any soil. You can leave the skins on for added flavor and texture. For boiling, place them in a pot of cold, salted water and bring to a boil. Cook until fork-tender, usually about 15-20 minutes depending on size. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme, then spread on a baking sheet and roast in a preheated oven until golden and tender. They are also great added to stews or curries.
How it differs from similar foods
Compared to larger, mature potatoes, miniature new potatoes have a thinner skin and a more delicate texture. They tend to hold their shape better when cooked and absorb flavors well, making them ideal for dishes where the potato is a star ingredient.
Who it is for
Home cooks looking for a quick and easy potato option for everyday meals.
How to keep the rest
Store any unused miniature new potatoes in a cool, dark, and dry place, such as a pantry or cupboard. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Ensure they are not exposed to direct sunlight. They will typically keep well for about a week when stored correctly.