Grocery · 13 oz
Mini Round Cheese Raviolis
What it is
These are small, circular pasta pockets filled with a blend of cheeses. The pasta dough is typically made from durum wheat flour and eggs, encasing a creamy, savory filling. The mini size makes them cook quickly and distribute evenly in sauces. They are a convenient way to enjoy a classic Italian-inspired dish at home.
How people cook with it
These raviolis are a versatile base for many quick meals. They pair well with a variety of sauces, from simple butter and herbs to richer tomato-based options.
- Tossed with marinara sauce
- Served with pesto
- Drizzled with melted butter
- Added to chicken soup
To prepare, bring a large pot of salted water to a rolling boil. Gently add the mini raviolis to the boiling water. Stir them occasionally to prevent sticking. The raviolis are typically cooked when they float to the surface, which usually takes about 4 to 6 minutes. Once cooked, carefully drain them using a colander. They are now ready to be combined with your favorite sauce or served as is.
How it differs from similar foods
Compared to larger ravioli shapes, these mini rounds cook faster due to their smaller surface area. Their delicate size also means they are less likely to break apart when handled gently, and they offer a more uniform bite in every serving.
Who it is for
Home cooks looking for a quick and satisfying pasta dish will appreciate these raviolis.
How to keep the rest
After opening the package, store any unused raviolis in an airtight container in the refrigerator. Ensure they are kept cold to maintain freshness. It is best to consume them within a few days of opening for optimal quality.