Kroger
Kroger Mini Round Cheese Ravioli
What it is
These are small, pre-formed pasta pockets filled with a blend of cheeses. The pasta is typically made from durum wheat flour and eggs, creating a tender shell. The cheese filling often includes ricotta, parmesan, and sometimes mozzarella, seasoned with herbs like parsley and nutmeg. They are designed for quick preparation, making them a convenient option for weeknight meals. The mini size makes them easy to eat and allows them to absorb sauces well.
How people cook with it
Mini cheese ravioli are a versatile pasta shape that pairs well with a variety of sauces and preparations.
- Tossed with marinara sauce
- Served in a light butter sauce
- Added to chicken noodle soup
- Baked with a creamy alfredo
To cook, bring a large pot of salted water to a rolling boil. Carefully add the mini ravioli, stirring gently to prevent sticking. Cook for the time indicated on the package, usually just a few minutes, until the ravioli float to the surface and are tender. Drain them carefully, reserving some of the pasta water. Toss the cooked ravioli with your favorite sauce, adding a little reserved pasta water to help the sauce coat the pasta evenly. Serve immediately.
How it differs from similar foods
Compared to larger ravioli, these mini versions cook much faster due to their smaller surface area. Their size also means they are less likely to break apart during cooking and can be more evenly coated with lighter sauces. The smaller cheese-to-pasta ratio offers a different mouthfeel than larger, more densely filled ravioli.
Who it is for
Home cooks looking for a quick and satisfying pasta dish will find these useful.
How to keep the rest
Refrigerate any unused portion of the ravioli promptly. Ensure the package is sealed tightly to prevent drying out. They should be used within a few days of opening for best quality. Do not freeze unless specifically indicated as freezer-safe on the packaging.