H-E-B
H-E-B Mini Penne Pasta
What it is
This is a type of dried pasta shaped like short tubes with angled ends. The small size makes it suitable for a variety of dishes. It is made from durum wheat semolina, a common ingredient for pasta. The shape holds sauces well, making it a versatile pantry staple for quick meals. It cooks relatively fast due to its size.
How people cook with it
Mini penne is a versatile pasta shape that works well in many types of dishes. It is a good choice for both simple weeknight dinners and more elaborate meals.
- Pasta salads
- Baked pasta dishes
- Soups
- Side dishes
To cook mini penne, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and toss with your favorite sauce, vegetables, or meats. It can also be added directly to soups or casseroles during the last few minutes of cooking.
How it differs from similar foods
Compared to regular penne, mini penne is significantly smaller. This smaller size means it cooks faster and can be easier to eat, especially for children. Its compact form also makes it ideal for dishes where pasta is a component rather than the main focus, like in a hearty soup.
Who it is for
Home cooks looking for a quick and easy pasta option for everyday meals.
How to keep the rest
Store unopened packages of mini penne in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors. Properly stored, it can last for a long time.