Private Selection
Private Selection All Butter Mini Croissants
What it is
These are small, crescent-shaped pastries made with a rich, buttery dough. They are baked to a golden brown color and have a flaky texture. The dough is laminated, meaning layers of butter are folded into the dough multiple times to create the characteristic light and airy interior. They are designed for convenience, offering a ready-to-eat treat.
How people cook with it
These mini croissants are perfect for a quick breakfast or a delightful snack. They pair well with both sweet and savory accompaniments.
- Serve with jam
- Enjoy with coffee
- Add to a brunch spread
- Pair with cheese
These croissants are fully baked and ready to enjoy straight from the package. For a warm, fresh-from-the-bakery experience, you can briefly warm them in an oven or toaster oven. Place them on a baking sheet and heat at a low temperature for a few minutes until they are slightly crisp and warm through. Be careful not to overbake, as they can become too hard. They are also delicious at room temperature.
How it differs from similar foods
The 'all butter' designation signifies that only butter is used in the dough, contributing to a richer flavor and more tender crumb compared to croissants made with margarine or other fats. The mini size makes them ideal for portion control or as an accompaniment rather than a main item.
Who it is for
Home cooks looking for a convenient, high-quality pastry for everyday enjoyment or special occasions.
How to keep the rest
To maintain their freshness and flaky texture, store any leftover croissants in an airtight container at room temperature. Avoid refrigerating them, as this can make the pastry tough. They are best consumed within a few days of opening the package.